December 2010
1 post
Tomato Caviar What?
I can’t even begin to make sense of this one. Worst thing in a while to come out of the Food Terrordome that is my cookbook collection.
This exemplifies the 1950s recipe. It’s a “salad” where the vegetables are only there to give structural support to the creams and dairy products. It’s overwrought. It’s a bizarre hodge-podge of ingredients, half of which are...